JEROME, Idaho – Pizza Factory, a renowned pizza brand from the West Coast expanding its presence across Idaho, is excited to announce the opening of its latest restaurant in Jerome.
Conveniently located at 3230 S Lincoln Ave. The new restaurant is owned and operated by Tracey and Julie Emery and is set to open its doors on March 27. Julie brings with her 33 years of experience in food and restaurant management. She will oversee the day-to-day operations of the new establishment. Tracey and Julie first met at Pizza Hut in 1992. Where they worked closely together for 5 years. Later, Tracey pursued a 25-year career in IT. After discovering more about the Pizza Factory brand. The couple fell in love with the concept and recognized it as an ideal match for them.
We are excited to introduce Pizza Factory to Jerome and are eager to make a positive impact on the community with our delicious and fresh food,” said Julie. “Tracey and I are genuinely excited to offer a welcoming environment where locals can come together, savour delicious pizza, and make lasting memories. Pizza Factory has been gaining popularity in Idaho, and we’re thrilled to contribute to its ongoing success throughout the state.
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Pizza Factory has established itself as a prominent leader in the pizza industry, demonstrating impressive growth over the years. Its ongoing success is highlighted by its inclusion in the esteemed Entrepreneur Franchise 500 list at the beginning of 2024, climbing 50 spots from the previous year to reach #373.
“With their commitment to excellence and their profound understanding of our brand values. I have no doubt that Tracey and Julie are the ideal individuals to bring Pizza Factory to the Jerome community,” said MJ Riva, CEO of Pizza Factory. “Their dedication to maintaining our standards and fostering genuine connections within the community will surely establish the restaurant as a cherished spot for both locals and visitors.”
Including multiple fast-casual prototypes, Pizza Factory maintains its reputation for family-friendly dining and high-quality products. The brand specializes in its vast menu offerings, serving fresh, never-frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more. As Pizza Factory continues to develop into new markets, the brand is providing multi-unit operators flexible new-build or conversion options with delivery/curbside and traditional dine-in prototypes ranging from 1,000 – 4,000 sq. ft. The largest option typically features multiple dining sections, an arcade area for the kids, banquet rooms for parties and social gatherings and big-screen TVs throughout the restaurant.
With aggressive development efforts currently in progress, Pizza Factory is actively expanding and searching for multi-unit operators to develop nationwide. For more details about franchising opportunities with Pizza Factory, visit https://pizzafactoryfranchises.com.
About Pizza Factory
A beloved fixture in over 100 hometowns, Pizza Factory remains loyal to its origins with dedicated operators, family-friendly dining, and top-notch products. We serve fresh, never frozen, hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine, and more. Our multiple fast-casual restaurant designs, including an Express model, coupled with robust off-premise dining options like delivery and mobile ordering through our proprietary app, position Pizza Factory for success in the evolving restaurant industry.
